A naturally bubbly fermented tea full of probiotics, vitamins & enzymes
Frequently Asked Questions
Kombucha can be enjoyed before a meal, with a meal, after a meal, or any time in between. Drink in the morning for accelerated digestion, midday for a natural lift or, in the second half of the day, to curb cravings.
If you are new to Kombucha, you may experience the detoxifying effects typically associated with a cleanse. This may show up as gas, bloat, or a change in stool. For this reason, we recommend starting with about 150 ml and gradually increasing your intake over time.
What you see in the drink are the living cultures or symbiotic culture of bacteria and yeast “Scoby.” They indicate that your drink is raw, alive, and thriving. Scoby has a variety of health benefits including being a good probiotic.<br>
Our lively branding revolves around these floating, living cultures in the beverage showing that it’s safe and good to drink!
If you would like, you can create some effervescent mocktails and cocktails with Thrive Kombucha.